Slavery in the chocolate industry

Slavery in the Chocolate Industry Chocolate is a product of the cacao bonce which grows primarily in the tropical climates of westerly Africa and Latin America. The cacao bean is more commonly referred to as cocoa, so that is the term we will use throughout. Two wolfram African countries, Ghana and the Ivory Coast, play 75% of the worlds cocoa market. l The cocoa they grow and harvest is sell to a variety of coffee bean companies, including some of the largest in the world. In recent years, a fistful of organizations and Journalists capture exposed the widespread use of pip-squeak labor, and in some cases thrall, on West African cocoaSince that time, the assiduity has become increasingly secretive, making it tricky for reporters to not only access farms where humans rights violations still occur, but to then disseminate this information to the public. For example, in 2004 a journalist was kidnapped and remains missing today. 4 more(prenominal) recently, three journalist s from a daily newspaper were detained by brass authorities in the Ivory Coast after publishing an article about government corruption related to the cocoa industry. 5 The farms of West Africa supply cocoa to international giants much(prenominal) s Hersheys, Mars and Nestl revealing the industrys direct connection to child labor, human trafficking and slavery. drinking chocolate contentl The Worst Forms of Child Labor In West Africa, cocoa is a commodity crop grown primarily for export. As the chocolate industry has grown over the years, so has the demand for cheap cocoa. Today, cocoa farmers bargonly make a living selling the beans and often resort to the use of child labor in order to keep their prices competitive.The children of West Africa be surrounded by intense poverty and most begin working at a young age to help support their family. Some children end up on the cocoa farms because they need work and they are told the pay is reasoned. Other children are sold by their own relatives to traffickers or to the farm owners, and it has also been authenticated that traffickers often abduct the young boys from small villages in neighboring African countries, such as Burkina Faso and Mali. 3 Once they afford been taken to the cocoa farms, the children may not see their families for years, if ever.When a child is delivered to the farm by a family member, that relative collects a sum of money either up front or at the end of an hold duration of labor. Unfortunately, the relatives do not realize that the children will be exposed to a dangerous work environment and deprived of an education. Most of the children are between the ages of 12-16, but children as young as 7 have end up working on the cocoa farms through adulthood. A childs workday begins at sunrise and ends in the evening. The children climb the cocoa trees and shrink the bean cods using a machete.These large, heavy, dangerous knives are the standard tools for children on the cocoa farms. Once the bean pods have been cut from the trees, the children pack the pods into large sacks and carry or rag them through the forest. Some of the bags were taller than me. It took two people to put the bag on my head. And when you didnt hurry, you were beaten. 2 Aly Diabate, former cocoa slave. Holding a single large pod in one hand, the children strike the pod with the machete and pry it open with the tip of the blade, exposing the cocoa beans. Each strike of the machete has the potential to severely cut a childs fingers or hand.Virtually every child has scars on the hands, arms, legs or shoulders from accidents with the machete. In addition to the hazards of using a machete, children are also commonly exposed to gricultural chemicals on the West African cocoa farms. 3 Tropical regions such as the Ivory Coast consistently have to deal with prolific insect populations and choose to sprayer the pods with large amounts of industrial agricultural chemicals. Without protective equipment, c hildren as young as 12 spray the pods with hazardous chemicals. 6 The farm owners often provide the children with the most tacky food available, such as corn paste and bananas. 2 In some cases, the children sleep on wooden planks in small windowless buildings with no access to gaudy water or sanitary athrooms. 2 Again, they may live in these conditions for months or even years. Most of the children are unable to attend school while they are working, which is a violation of the International Labor Organization (ILO) child labor standards. Depriving these children of an education has m some(prenominal) short-term and long-term effects on their lives. The children of the cocoa farms have little hope of ever breaking the cycle of poverty.Slavery In recent years, cases have been documented in which children and adults on cocoa farms were retained against their will and agonistic to work. 2 While the term slavery has a variety of historical contexts, slavery in the cocoa industry invol ves the same core human rights violations as other forms of slavery throughout the world. chocolate_content3Cases often involve acts of physical violence, such as being whipped for working slowly or trying to escape. 2 There have also been cases documented where children and adults were locked in at night to prevent them from of my life.I had seen others who tried to escape. When they tried they were severely beaten. 2 Drissa, a recently freed cocoa slave who had never even tasted chocolate, xperienced similar good deal and when asked what he would tell the people who eat chocolate made from slave labor, he replied that the people enjoyed something that he suffered to make, adding When people eat chocolate they are consume my flesh. 8 Is Slave-free Chocolate Possible? To date, relatively little progress has been made in reducing and eliminating child labor and slavery in the cocoa industry of West Africa.The governments of Ghana and the Ivory Coast lack the resources needed to pro perly investigate and prosecute exerciseers who violate international labor laws. At the very least, they have agreed to ork to eliminate what the ILO calls the overcome forms of child labor. These are defined as practices interchangeablely to harm the health, safety or morals of children and include the use of hazardous tools and any work that interferes with Currently, the vast majority of children on West African cocoa farms endure the worst forms of child labor every day.Despite their role in add to child labor, slavery, and human trafficking, the chocolate industry has not taken significant steps to remedy the problem. A series of alliances and oversight boards may create good public relations, but cloud the fact hat the industry has the power to end the use of child labor and slave labor by gainful cocoa farmers a living wage for their product. The chocolate industry is also being called upon to develop and financially support programs to rescue and rehabilitate children who have been sold to cocoa farms.To date, the industry has not committed to developing such a program. 9 chocolate_content2Are the Labels on Chocolate Meaningful? Aside from large-scale production in West Africa, a significant amount of cocoa is also grown in Latin America. This is where the majority of organic cocoa originates. 10 At this time, child labor and/or slave labor have not been documented on these cocoa farms. While it remains possible that some Latin American farms may employ these practices, it is unlikely and certainly not widespread as is the case in West Africa.The truth is that consumers today have no sure way of penetrating if the chocolate they are buying involved the use of child labor or slave labor. There are many different labels on chocolate bars today, such as Fair Trade Certified, however, no single label can guarantee that the chocolate was made without the use of exploitive labor. In 010, the founders of the Fair Trade Certification process had to sus pend several of their West African suppliers due to evidence that they were using child labor. 3 address the root causes of the worst forms of child labor and slavery in West Africa. However, the success of these efforts will depend greatly on the genuine support or lack so from the chocolate industry over the coming years. Recommendations It is important to offer ways in which people can make decisions to do their best to not contribute to injustices and cruelties involved in the food industry. This issue is a ery difficult one to fully access as the most serious abuses are taking authority across the world.However, that does not mean our responsibility is diminished since chocolate is indeed a luxury (though some might feel differently) and not a exigency like fruits and vegetables. Taking all of this into consideration and looking at the research that is available, at this time F. E. P. recommends that people do not buy any chocolate sourced from areas in West African where ch ild slavery is the most pervasive. Questions What are the systemic, corporate and individual ethical issues raised by this case? In your view, is the winning of child slavery discussed in this case absolutely wrong nomatter what, or is it only relatively wrong, i. e. , if one happens to live in a society (likeours) that disapproves of slavery? 3. Who shares in the moral responsibility for the slavery occurring in the chocolateindustry African farmers? African governments? American chocolate companies likeHershey, Mars, Nestle and Kraft foods? Distributors like Archer Daniels Midland Co. ,Barry Callebaut, and Cargill Inc? Consumers like you and I who know about thesituation but continue to purchase tainted chocolate?